Fraility References

Bandeen-Roche, K., Seplaki, C.L., Huang, J. et al. Frailty in older adults: A nationally representative profile in the United States. J Gerontol A Biol Sci Med Sci. 2015; 70: 1427-1434

Bauer, J., Biolo, G., Cederholm, T. et al. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE study group. J Am Med Dir Assoc. 2013; 14: 542-559

Buta, B.J., Walston, J.D., Godino, J.G. et al. Frailty assessment instruments: Systematic characterization of the uses and contexts of highly-cited instruments. Ageing Res Rev. 2016; 26: 53-61

Cameron, I.D., Fairhall, N., Gill, L. et al. Developing interventions for frailty. Adv Geriatr. 2015; 2015: 1-7

Chen, X., Mao, G., and Leng, S.X. Frailty syndrome: An overview. Clin Interv Aging. 2014; 9: 433-441

Hickson, M. Nutritional interventions in sarcopenia: A critical review. Proc Nutr Soc. 2015; 74: 378-386

Hofman, C.S., Makai, P., Boter, H. et al. The influence of age on health valuations: The older olds prefer functional independence while the younger olds prefer less morbidity. Clin Interv Aging. 2015; 10: 1131-1139

Koster, A., Ding, J., Stenholm, S. et al. Does the amount of fat mass predict age-related loss of lean mass, muscle strength, and muscle quality in older adults?. J Gerontol A Biol Sci Med Sci. 2011; 66: 888-895
Manal, B. and Suzana, S. Nutrition and frailty: A review of clinical intervention studies. J Frailty Aging. 2015; 4: 100-106

Merigglioli, M.N. and Roubenoff, R. Prospect for pharmacologic therapies to treat skeletal muscle dysfunction. Calcif Tissue Int. 2015; 96: 234-242

Robinson, T.N., Wu, D.S., Stiegmann, G.V., and Moss, M. Frailty predicts increased hospital and six-month healthcare cost following colorectal surgery in older adults. Am J Surg. 2011; 202: 511-514

Wilkinson R, Arensberg M, Hickson M, Dwyer J. Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge. J Acad Nutr Diet. 2017;117(7) 989-1144