Dysphagia References


https://iddsi.org/   (International Dysphagia Diet Standardisation Initiative)

National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel and Pan Pacific Pressure Injury Alliance. Prevention and Treatment of Pressure Ulcers: Nutrition – an extract from the Clinical Practice Guideline. Emily Haesler (Ed.). Cambridge Media: Osborne Park, Western Australia; 2014.

Heiss C, Goldberg, L, Dzarnoski, M. Registered dietitians and speech-language pathologists: An important partnership in dysphagia management. J Am Diet Assoc. 2010;110(9):1290-1293.

Molfenter SM, Amin MR, Branski RC, et al. Age-related changes in pharyngeal lumen size: retrospective MRI analysis. Dysphagia. 2015;30(3):321-327.

Osawa A, Maeshima S, Tanahashi N. Water-swallowing test: screening for aspiration in stroke patients. Cerebrovasc Dis. 2013; 35(3):276-81.

Chen PH, Golub JS, Hapner ER, Johns MM 3rd. Prevalance of perceived dysphagia and quality of life impairment in the geriatric population. Dysphagia. 2009;24(1):1-6.

Soares TJ, Moraes DP, de Medeiros GC, Sassi FC, Zilberstein B, de Andrade CR. Oral transit time: a critical review of the literature. Arq Bras Cir Dig. 2015;28(2):144-7.

Clave P, Shaker R. Dysphagia: current reality and scope of the problem. Nat Rev Gastroenterol Hepatol. 2015;12(5):259-70.

Corrigan ML, Escuro AA, Celestin J, Kirby DF. Nutrition in the stroke patient. Nutr Clin Pract. 2011;26(3):242-252.

Wirth R, Dziewas R, Beck AM, et al. Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting. Clin Interv Aging. 2016;23(11):189-208.