Evert AB, Dennson M, Gardner CD, et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes Care. 2019;42(5):731-754.
American Diabetes Association. 5. Facilitation behavior change and well-being to improve health outcomes: Standards of Medical Care in Diabetes — 2020. Diabetes Care. 2020;43(Suppl 1)S48-S65.
Benson, Gretchen A, Sidebottom A, Hayes, J, et al. Impact of ENHANCED (diEtitiaNs Helping pAtieNts CarE for Diabetes) telemedicine randomized controlled trial on diabetes optimal care outcomes in patients with type 2 diabetes. Journal of the Academy of Nutrition and Dietetics. 2019;119(4):585-598.
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2019, March 17.
Davidson P, Ross T, Castor C. Academy of Nutrition and Dietetics: Revised 2017 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in diabetes care. J Acad Nutr Diet; 2018; 118(5):932-946. e48.
American Diabetes Association. Cardiovascular disease and risk management. Diabetes Care. 2016;39(suppl 1):S60.
Newman JD, Schwartzbard A, Weintraub HS, Goldberg IJ, Berger JS. Primary prevention of cardiovascular disease in diabetes mellitus. J Am Coll Cardiol. 2017;70(7):888-893.
Marincic, PZ, Salazar MV, Hardin, A, et al. Diabetes self-management education and medical nutrition therapy: a multisite study documenting the efficiency of registered dietitian nutritionist interventions in the management of glycemic control and diabetic dyslipidemia through retrospective chart review. Journal of the Academy of Nutrition and Dietetics. 2019;119(3):449-463.
Johansen, MY, Macdonald CS, Hansen KB, et al, Effect of an intensive lifestyle intervention on glycemic control in patients with type 2 diabetes. JAMA. 2017;117(8):637.
American Diabetes Association. Older Adults. Diabetes Care 2017.Jan;40(Supplement1):S99-S104
Ligthelm RJ, Kaiser M, Vora J, Yale JF. Insulin use in elderly adults: risk of hypoglycemia and strategies for care. J Am Geriatr Soc 2012; 60:156.
Practice paper of the American Dietetic Association: Individualized nutrition approaches for older adults in health care communities. J Am Diet Assoc. 2010:110(10):1554-1562.
Wylie-Rosett J, Hu FB. Nutritional strategies for prevention and management of diabetes: consensus and uncertainties. Diabetes Care. 2019;42(5):727-730.
Beto JA, Ramirez WE, Bansal VK. Medical nutrition therapy in adult with chronic kidney disease: Integrating evidence and consensus into practice for the generalist registered dietitian nutritionist. J Acad of Diet Nutr. 2014;114(7):1077-1087.
Kidney Disease Links:
Teaching Resource: (scroll down for english)
Reference Guide to Labs and Kidney Disease:
Managing Kidney Disease:
Arcand J, et al. Nutritional inadequacies in patients with stable heart failure. J Am Diet Assoc. 2009;109(11):1909-1913.
Dietary sodium intake and heart failure:
Reducing salt intake and CVD risk:
Potassium-enriched salt and CVD mortality:
Oliveira, LP Et al. A nutritional perspective of ketogenic diet in cancer: A narrative review. J Acad Nutr Diet. 2018;118(4):668-688.
Branco AF, Ferreira A, Simoes RF, et al. Ketogenic diets: From cancer to mitochondrial diseases and beyond. Eur J Clin Invest. 2016;46(3):285-298.