Dietitians in all fields rely on interprofessional collaboration, and this is clearly necessitated in long-term care (LTC) settings. LTC RDNs utilize ongoing relationships with allied healthcare providers to deliver comprehensive and effective patient care. The outline below describes the ways in which these professionals work together. Foodservice Manager (FSM) The FSM is the person with whom the RDN works with most closely. The FSM is in charge of all … Continue reading Topic 3: Interprofessional Relationships in Long-Term Care by Jessie Donaldson, Student Dietitian
Dietitian Mentor 