I am happy to report that I have updated my practical guide for student dietitians. Here is a short preview: Abstract: Working in long-term care for over thirty years has been rewarding and challenging. I'm amazed at how many things have changed since I began. For example, when I started, there were no clear … Continue reading ACE YOUR LTC ROTATION WITH THIS PRACTICAL GUIDE
Category: Interprofessional Relationships
Networking: Ways to Connect with RDNs
It’s a good idea to connect with a Registered Dietitian if you are a student in the field of dietetics. That way, you have an idea of the daily job duties. There are many ways to do this. I have mentored students of friends and those who randomly called a facility where I have worked. … Continue reading Networking: Ways to Connect with RDNs
Topic 3: Interprofessional Relationships in Long-Term Care by Jessie Donaldson, Student Dietitian
Dietitians in all fields rely on interprofessional collaboration, and this is clearly necessitated in long-term care (LTC) settings. LTC RDNs utilize ongoing relationships with allied healthcare providers to deliver comprehensive and effective patient care. The outline below describes the ways in which these professionals work together. Foodservice Manager (FSM) The FSM is the person with whom the RDN works with most closely. The FSM is in charge of all … Continue reading Topic 3: Interprofessional Relationships in Long-Term Care by Jessie Donaldson, Student Dietitian